Standard Swedish standard · SS-EN 1787:2022

Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy

Status: Valid

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Standard Swedish standard · SS-EN 1787:2022

Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
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Scope
This document specifies a method for the detection of foodstuff containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the foodstuff, see [1] to [13].
Interlaboratory studies have been successfully carried out with pistachio nut shells, [14] to [18], paprika powder [19] and [20] and fresh strawberries [21]. However, it has been shown that chemical bleaching of nuts in shells can lead to comparable signals. For further information, see Clause 8 on limitations.

Subjects

Processes in the food industry (67.020) General methods of tests and analysis for food products (67.050)


Buy this standard

Standard Swedish standard · SS-EN 1787:2022

Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Subscribe on standards - Read more Dölj
Price: 875 SEK
standard ikon pdf

PDF

Price: 875 SEK
standard ikon

Paper

Price: 1 400 SEK
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Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-80034656

Edition: 3

Approved: 4/12/2022

No of pages: 24

Replaces: SS-EN 1787