Standard Svensk standard · SS-EN 18003:2024

Food authenticity — Determination of 16-O-Methylcafestol content of green and roasted coffee — HPLC-method

Status: Valid

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Standard Svensk standard · SS-EN 18003:2024

Food authenticity — Determination of 16-O-Methylcafestol content of green and roasted coffee — HPLC-method
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Scope
This document specifies a high-performance liquid chromatography (HPLC) method for determining the 16-O-Methylcafestol content in green and roasted coffee.
The method is suitable for a content of 40 mg/kg to 1 600 mg/kg of 16-O-Methylcafestol of green and roasted coffee, respectively. The collaborative study has shown that mass fractions also between 20 mg/kg to 40 mg/kg can be successfully analysed depending on the laboratory equipment.
The compliance assessment process is not part of this document.

Subjects

Coffee and coffee substitutes (67.140.20)


Buy this standard

Standard Svensk standard · SS-EN 18003:2024

Food authenticity — Determination of 16-O-Methylcafestol content of green and roasted coffee — HPLC-method
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Price: 875 SEK
standard ikon pdf

PDF

Price: 875 SEK
standard ikon

Paper

Price: 1 400 SEK
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Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-82091284

Edition: 1

Approved: 11/7/2024

No of pages: 23