Standard Swedish standard · SS-EN 13390+A1:2010

Food processing machinery - Pie and tart machines - Safety and hygiene requirements

Status: Valid

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Standard Swedish standard · SS-EN 13390+A1:2010

Food processing machinery - Pie and tart machines - Safety and hygiene requirements
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Scope
This standard specifies safety and hygienic design requirements for the manufacture of machines used for the production of pies, tarts, pasties, en croute products and other similar items where the pastry cases are formed by the closing under pressure of one or more forming heads. The standard applies to the following three basic types of machine: ? machines where operators hands enter hazard zone 1 (see !4.2") at each cycle; ? machines which are loaded outside hazard zone 1; ? automatic machines. Figure 1, 2 and 3 illustrate examples of these. Automatic loading devices are not covered by this standard. This standard applies to electrically, pneumatically and hydraulically powered machines. Manually operated machines are excluded from the scope of this standard

Subjects

Food processing machinery (14.240) Plants and equipment for the food industry (67.260)


Buy this standard

Standard Swedish standard · SS-EN 13390+A1:2010

Food processing machinery - Pie and tart machines - Safety and hygiene requirements
Subscribe on standards - Read more Dölj
Price: 1 487 SEK
standard ikon pdf

PDF

Price: 1 487 SEK
standard ikon

Paper

Price: 2 379,20 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less

Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-72218

Edition: 1

Approved: 1/25/2010

No of pages: 56

Replaces: SS-EN 13390