Standard Technical reports · SIS-CEN/TR 16059:2011

Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins

Status: Valid

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Standard Technical reports · SIS-CEN/TR 16059:2011

Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
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Scope
This Technical Report gives criteria for single laboratory validated methods of analysis for the determination of mycotoxins. The criteria and topics covered are accuracy, trueness, recovery, precision, measurement uncertainty, selectivity, applicability, linearity, limit of detection, limit of quantification, sensitivity, ruggedness, specificity. This report also contains information on terms and definitions, validation, standardization procedures and interlaboratory studies by international organizations (e.g. AOAC, CEN, ISO, IUPAC, IDF). Confirmatory methods and screening methods are described. The validation criteria specified for mycotoxins in general are given.

Subjects

Food microbiology (07.100.30)


Buy this standard

Standard Technical reports · SIS-CEN/TR 16059:2011

Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
Subscribe on standards - Read more Dölj
Price: 875 SEK
standard ikon pdf

PDF

Price: 875 SEK
standard ikon

Paper

Show more Show less

Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-76647

Edition: 1

Approved: 3/2/2011

No of pages: 24