Standard Svensk standard · SS-EN ISO 21187:2005

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)

Status: Upphävd

· Ersätts av: SS-EN ISO 21187:2021
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Standard Svensk standard · SS-EN ISO 21187:2005

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
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Omfattning
This International Standard gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.

Ämnesområden

Livsmedelsmikrobiologi (07.100.30) Mjölkprodukter Allmänt (67.100.01)


Köp denna standard

Standard Svensk standard · SS-EN ISO 21187:2005

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
Prenumerera på standarden - Läs mer Dölj
Pris: 875 SEK
standard ikon pdf

PDF

Pris: 875 SEK
standard ikon

Papper

Pris: 1 400 SEK
standard ikon pdf + standard ikon

PDF + papper

Fler alternativ Färre alternativ

Produktinformation

Språk: Engelska

Framtagen av: Livsmedel och foder, SIS/TK 435

Internationell titel: Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)

Artikelnummer: STD-41128

Utgåva: 1

Fastställd: 2005-10-27

Antal sidor: 18

Ersätts av: SS-EN ISO 21187:2021